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Ribeye Steak (2pc Pack)

$37.00

Highly tender cut with high fat content. The presence of fat marbling, enhances its flavor. Cut with fat marbling, which enhances its flavor. Free of antibiotics & free of hormones.

SKU: GFRES01 Category:
Description

 Uruguayan cattle are bred in the open range all year long, naturally fed on a vegetable protein basis, with no use of the animal products or by-products whatsoever. These practices are forbidden by law for over 20 years.

Their animals bred in a natural habitat mean healthier products. Grass-Fed Beef is Substantially lower in fat and cholesterol.

This meat has higher levels of Omega 3 and CLA (Conjugated Linoleic Acid), an anti-carcinogenic Associated health-improvement to various factors.

Grass-Fed Beef’s flavor is Often Described as “refined” and “clean”, and is mainly due to the natural pastures and the seasonal variables upon each beast is bred.

The flavor of free-range, grass-fed Beef is, simply, the meat flavor That ought to have.

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